Le Manguier Hotel
Restaurant / Bar
Restaurant
Our restaurant is a stop-over for delicious fusion cuisine; A unique discovery of Congolese and French cuisine delicacy rhythmed with emotions. Over the seasons, we use the ingredient’s various colors, flavors, and textures to promise different taste and culinary experiences. Our chefs have the passion and innovation to cook
fresh food that will stimulate your senses.
Bar
Relax at the bar anytime of the day. Our bar is a great place to enjoy a cocktail while listening to some live acoustic and meet new people. As a couple or alone, the stay is pleasant, fun and relaxing.
Breakfast
On the menu, enjoy a continental breakfast served as a buffet along the traditional pastry like croissants. We serve hot drinks (coffee, tea, chocolate), orange juice, French baguette, butter and jams, honey, cereals, cheeses, yoghurts, fruits, sausage, ham, pâtés and eggs.